Pecan Pie Crust

I recently tried a new pie crust which turned out wonderful. I can’t wait to try this with a pumpkin pie!

Pecan Pie Crust

  • 2 cups pecans
  • 2 teaspoons oil
  • 1/2 teaspoon vanilla
  • 4 Tablespoons brown sugar
  • 1 Tablespoon water

Throw everything into a blender or food processor and thoroughly mix. When it has a fine consistency, press into your pie plate by hand.

Add your pie filling or bake at 325 degrees for around 15 minutes.

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