Zucchini Pickles

Zucchini Pickles

  • 1 cup apple cider vinegar
  • 1 cup water
  • 1/4 cup sugar
  • 2 teaspoons salt
  • 1 teaspoon mustard seed
  • 1 teaspoon turmeric
  • 1 teaspoon dill
  • garlic cloves
  • large onion
  • zucchini

Peel zucchini and slice into chunks before placing in jars. Thinly slice onion and garlic and place on top of the zucchini. Bring remaining ingredients to a boil and simmer for 15 minutes. Depending on how much I am making, I just multiply everything. These can be made refirgertor style or canned for longer shelf life. The resulting zucchini pickles have a zesty garlic flavor with some kick.

One thought on “Zucchini Pickles

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s